Three Bean Salad

Three Bean Salad by Julie Berry

1 can 16 oz green beans (drained)
1 can 16 oz wax beans (drained)
1 can 16 oz garbonzo beans (drained)
1 can 16 oz kidney beans (drained)
¼ cup slivered green pepper
8 green onions sliced

1/2-1/3 cup sugar
1/2 cup cider vinegar
1/4 cup vegetable oil
1/2 tsp salt

In a large bowl that has a lid, combine all of the beans, pepper and onions. In a small bowl combine remaining ingredients, stir until the sugar is completely dissolved. Pour over bean mixture. Cover and chill for at least 5 hours, put lid on and turn upside down, shake 3 or 4 times before serving.