Spinach Artichoke Dip by Bill Freund (KU Med.)
3 squares cream cheese
2 cans artichoke hearts, chopped
2 sm. Boxes frozen spinach, drained
1-2 tsp. Garlic powder
Put ingredients in a crock-pot on high until stirrable, then low to serve. Serve with roasted garlic Parmesan bread or crackers. This makes a lot!
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