Sour Cream Enchiladas

Sour Cream Enchiladas

1-2 chicken breast, cooked and cubed
1 can Cr. of Chicken Soup /////// several flour tortillas
16 oz. Tub sour cream /////// 2 cups cheese
1 can green chillies /////// chopped tomatoes
2 tsp. Chopped Onion /////// diced olives
2 tsp. Garlic salt

Mix all ingredients on the left above, and half of the cheese then set 1 cup of the mixture aside. Fill flour tortillas with mixture and put tortillas in a greased pan. Pour rest of mixture on top and sprinkle with cheese, olives and tomatoes. Bake at 350 for 20-30 minutes.