Sister Hinckley’s Teriyaki Steak / Cucumber Relish

Sister Hinckley’s Teriyaki Steak

Ask the butcher to cut a sirloin tip roast into thin slices. Marinate meat for several hours in the following mixture:

1 clove garlic, chopped
2 TBS sugar
4 TBS soy sauce
¼ tsp. fresh grated gingerroot

Fry quickly in a generous amount of hot vegetable oil. Good served with Cucumber Relish.






Cucumber Relish

8 small cucumbers, cut lengthwise in wedges, seeds discarded
1 carrot, sliced thin with vegetable peeler

Soak in salted water for 10 minutes. Drain. Cover with:

¼ cup vinegar
¾ cup water
sugar to taste