Sister Hinckley’s Stuffed Green Peppers

Sister Hinckley’s Stuffed Green Peppers

1 ½ cups tomato juice ½ cup grated cheese (or to taste)
½ cup uncooked rice salt and pepper to taste
2 TBS chopped onion 4 green peppers
½ lb. extra lean ground beef, uncooked

Place tomato juice, rice, and onion in a pan over low heat. Cover and simmer until juice is absorbed (about 20 minutes). Combine rice mixture with ground beef, cheese, salt, and pepper and fill green peppers (slice off tops and seed). Place in a casserole or pan with lid and bake at 350 F. for one hour.