Sister Hinckley’s Clam Chowder
Combine the following and heat in a heavy saucepan:
½ to 1 cup bacon, fried and crumbled
2 large potatoes, peeled, boiled, and diced
1 (10.75 oz) can cr. of celery soup
1 (6.5 oz) can clams, undrained
1 (14.75 oz) can corn (or use frozen), drained
1 heaping TBS butter
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