Roasted Asparagus with Parmesan
2 1/2 lb. fresh asparagus
2 T. olive oil
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. freshly grated Parmesan cheese
Preheat oven to 400. Place asparagus in a single layer on a baking sheet and drizzle with olive oil. Sprinkle salt and pepper. Roast for 15-20 minutes, until tender. Sprinkle with cheese and return to oven for another minute.
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