Queensland Chicken & Shrimp
1/4 tsp. poultry seasoning ////////// 1/2 cup milk
1/8 tsp Cayenne, or more to taste/////// 2 TBS butter
1/8 tsp. white pepper //////////// 1/2 pint cream
1/8 tsp. onion powder
1 TBS garlic powder
1 lb linguine
4 chicken breasts ////////// 1/2 cup cooking wine
8 oz shrimp //////////// 1 bunch green onions
1 TBS olive oil ////////// 1 lemon
Mortar spices well. Put milk, butter and cream into a pan with 1/2 spice mixture. Thicken and reduce, and set aside. Cook linguine. Saute’/grill chicken breasts with wine and remaining spices until done. Saute’ shrimp in pan. Combine shrimp with pasta, 1/2 sauce and green onions. Lay chicken breasts ontop. Cover with remaining sauce and sqeeze juice from whole lemon over dish.
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