Friday, January 15, 2010

Magleby's French Toast

Magleby's French Toast

Syrup:
In Med. saucepan heat:
1 stick butter
1 C. sugar
1/2 C. buttermilk
Bring to a boil, then add
1/2 tsp baking soda
1 tsp vanilla

Toast:
Mix in med bowl
2 eggs beaten
1/2 C. coffee creamer
1 tsp cinnamon
1 TBS vanilla
Dip bread into mixture until coated on all sides. Cook until done.

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