Lemon Fish - EASY! by Rowena Michaels (Powell Center 2000)
1 lb. Fish fillets (snapper, sole)
¼ cup chicken broth
4-6 lemon slices
½ tsp. Molly McButter
1/8 tsp. Pepper
1 TBS dried parsley
Preheat oven to 450 degrees. Arrange fish in a 9X13” baking dish. Top with remaining ingredients. Bake fish, uncovered, for 10 minutes per inch of thickness, or until fish flakes easily with a fork.
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