Jessie’s Sugar-Coated Popcorn by Jessie McNaughton
4 quarts of popcorn
1/2 c. butter
1 c. sugar
1/4 cup karo syrup
1 tsp vanilla
1/2 tsp. baking soda
1/2 tsp. salt
Pop popcorn and set aside. Melt butter, sugar and syrup in pan. Take off heat and add vanilla, soda and salt. Mix with popcorn and cook in microwave for 1 1/2 minutes. Set out on wax paper to cool then cover and seal in an airtight container.
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