Italian Chicken and Tomato Pasta Toss Cera Edgley 2007
3 c. curly egg noodles
1 Tbsp. olive oil
1 lb skinless chicken breast (cut up)
2 c. grape & cherry tomatoes, halved
1/4 c. balsamic vinaigrette dressing
3 gloves garlic, minced
1/2 c. chopped fresh basil
1/4 c. parmesan cheese
Cook noodles; meanwhile heat oil in large skillet on medium-high heat. Add
chicken, cook 6 min. stirring occasionally. Add tomatoes, dressing, and
garlic. Cook & stir 3 min.
Drain pasta. Toss w/ chicken mixture and basil; sprinkle w/ cheese.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment