Hot Chicken Salad
4 chicken breast, baked.
Potato chips
1 ½ cups grated cheese
Mix together:
2 cups sliced celery
2 cups water chestnuts
2 tsp. Onion
½ tsp. Salt
1 cup sliced almonds
Add:
1 c. Mayonnaise
2 TBS lemon juice
2 cans Cr. of Chicken Soup
Mix all together with cut up chicken. Put into flat baking dish. Spread with grated cheese and crushed potato chips on the top. Bake 450 for 30 minutes.
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