Honey Butter BYU Cooking Course Winter ‘06
½ c. softened butter, room temperature
½ c. honey
2 Tbsp marshmallow creme
Whip softened butter in small bowl w/ electric mixer until fluffy. Gradually add honey and beat well. Beat in marshmallow crème. Yield: about 1 cup.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment