Easy Beef Stew by Merilee Edgley
2 lbs. Stewing beef cubes
1 onion, sliced
6 carrots, cut in chunks
2 tsp. Salt
1 TBS sugar
2 TBS Tapioca
1 cup tomato juice
6 small potatoes, cut in cubes
Layer in pan or casserole dish in order given. Cover tightly. Bake for 4-6 hours at 350.
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