Wednesday, January 13, 2010

Curry Chicken Salad

Curry Chicken Salad

4 chicken breasts, cooked and cubed
2 celery stalks, finely diced
3 green onions, chopped
1 red apple, peeled and diced
1 cup red seedless grapes
2 cups cooked spiral pasta
4 oz cashews (optional)

SAUCE:
½ cup mayonnaise ¼ tsp. Curry powder
½ cup miracle whip ½ tsp salt
2 T cream dash garlic powder

Mix together and chill. Just before serving, toss in cashews.

No comments:

Post a Comment

Followers