Wednesday, January 13, 2010

Corn Pops

CORN POPS Lori Anderson 2007

2 c. sugar
1 lb. butter (not margarine)
½ c. water
1 T. corn syrup

Boil for 10-15 minutes or until the candy turns to a creamy color (near softball stage). Pour over 16 ozs. Corn Puffs.

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