Chicken and Rice

Chicken and Rice Cera Edgley

1 cube butter
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 1/4 c rice
2-4 chicken breasts
Paprika

Put a melted cube of butter, can of cream of mushroom, can of cream of chicken, can of cream of celery and 1 1/4 c of rice into a bowl and mix. Put half of the mixture in a 9x 13" pan and then put 2-4 chicken breasts (I usually cut them in half and have skinnier pieces laying across) across the mixture. Then top it w/ the rest of the mixture. Sprinkle w/ paprika and cover w/ foil and bake at 300 degrees for two hours. Take the foil off the last 15 minutes.