Broccoli Salad
½ cup Sunflower seeds (roasted and salted)
1 pkg. broccoli stems, chopped
½ cup toasted almonds
4 green onions, sliced
Dressing: (mix and refrigerate the night before)
½ cup canola oil
3 TBS sugar
3 TBS seasoned rice vinegar
1 pkg top roman with chicken oriental seasoning
Add uncooked noodles, smashed, just before serving.
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