Blueberry Buckle

Blueberry Buckle

½ cup shortening
½ cup sugar
1 well-beaten egg
2 cups sifted flour
2-½ tsp. Baking powder
¼ tsp. Salt
½ cup milk
2 cups fresh blueberries
½ cup sugar
½ cup sifted flour
½ tsp. cinnamon
¼ cup butter

Thoroughly cream shortening and ½ cup sugar; add egg and mix well.

Mix 2 cups flour, baking powder, and salt. Add to creamed mixture alternating with milk. Pour into a well-greased 11-½ X 7 ½ X 1 ½ “ pan. Sprinkle blueberries over batter.

Combine ½ cup sugar, ½ cup flour, cinnamon, and butter till crumbly; sprinkle over blueberries. Bake at 350 F for 45-50 minutes. Cut into squares. Serve warm.